How to Make Just Food for Dog's Chicken and Rice Recipe
- Karley
- 3 hours ago
- 2 min read
Just Food for Dog's chicken and rice recipe is the most recommended meal for any dog, especially if this is your pup's first time eating fresh food. It is the easiest on their tummies, provides all the nutrients that they need, and it is simple to make!
Oftentimes when we get a dog into the rescue, they are malnourished and have some skin and coat issues. So, we often use chicken and rice to soft-launch them into a healthier diet with Just Food for Dogs.
Follow along with the video or instructions below for your dog's next best meal!
Ingredients (Makes approximately 9 lbs.)
2 lbs 4 oz Ground Chicken Thighs
Meat only, boneless, skinless, or diced
1 lb 4 oz Chicken Thighs
Meat with skin, boneless, diced, or ground
6 oz Chicken Gizzards
Diced or ground
5 oz Chicken Liver
Diced or ground
24 oz Long-Grain Rice
Enriched
8 oz Spinach
Finely chopped
8 oz Carrots
Finely chopped
8 oz Green or Red Apples
Cored, seeds removed, finely chopped
5 1/4 tbsp JustFoodForDogs Chicken & Rice DIY Nutrient Blend
Preparation
1. Wash all fruits and vegetables thoroughly. Whenever possible, use fresh vegetables, but if you purchase one or two items frozen, make sure they do not contain added ingredients like salt or sugar.
2. Core the apples and remove the seeds — apple core/seeds can be toxic to dogs.
1. In a nonstick skillet or large pot, brown chicken thighs, chicken gizzards, and chicken liver over medium-high heat, stirring frequently. Add spinach, carrots, and apples while the chicken is slightly pink. Continue cooking until chicken is fully cooked and vegetables are soft. Do not drain. Let the mixture cool until it is warm to the touch.
2. Cook rice according to package directions. While the rice is cooking, shred chicken.
3. In a large mixing bowl, combine all ingredients, including the Omega Plus Fish Oil. Slowly sprinkle in DIY Nutrient Blend until fully mixed.
4. Portion into individual serving sizes and store in an airtight container in the freezer or refrigerator. Stored in the refrigerator, this recipe will stay fresh for up to 4 days. Store in the freezer for up to three months.
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